Detalhes do produto:
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Marca: | ALLCOLD |
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Certificação: | CE,UL |
Número do modelo: | AVC-8P |
Condições de Pagamento e Envio:
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Quantidade de ordem mínima: | 1 conjunto |
Preço: | USD 20000-500000 |
Tempo de entrega: | 30-45 dias de trabalho |
Termos de pagamento: | L / C |
Informação detalhada |
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Compressor: | /Hanbell | Bomba de vácuo: | Leybold/Busch/Becker |
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Peças da refrigeração: | Danfoss/Frascold/Eden | Peças elétricas: | Schneider/LS |
Líquidos refrigerantes: | R404a | Poder da fonte: | 220-660Voltage |
Câmara de vácuo: | L5.1*W2.4*H2.2m | Capacidade refrigerando: | 3200-4000kg/cycle |
Tempo refrigerando: | 20-30miuntes | Campo da aplicação: | Hortaliças refrigerando rápidas, vegetais cortados/vegetais/flores/cogumelos/bagas apertados |
Realçar: | Vácuo do agrião - equipamento refrigerando,Beansprouts limpa - o equipamento refrigerando,Os vegetais cortados limpam o refrigerador |
Descrição de produto
Vacuum cooler for Mushrooms Watercress Beansprouts/ Vacuum cooling equipment for ,Diced vegetables
Vacuum Cooler Brief Description
An airtight chamber is maintained by removing air from the inside of the chamber using a vacuum pump. The products to be cooled are kept in that airtight chamber. As the pressure is reduced the boiling point of water reduces and water starts to evaporate, taking the heat from the product. As a consequence of this evaporation the product temperature begins to decrease. This cooling process of the products continues until it reaches the desired product temperature.
This cooling technology not only strongly improves the product quality, but also increases the shelf life of product and at the same time it reduces the cooling costs compared to the conventional cooling method available.
Vacuum Cooler Main Components
a. Vacuum chamber--To load your vegetables.
b. Vacuum system--To takes away the air in vacuum chamber, then cool the vegetables down.
c. Refrigeration system--To catch the water vapor in ths chamber so as to ensure the continous cooling process.
d. Control system---To control and show the working condition of the vacuum cooler.
Vacuum Cooler Features
1. Green Cooling: Energy saving &Optimal cooling efficiency
2. Radily Cooling: From 30°C to 3°C in 20-30 Minutes
3. Extend Shelf Life: Stay freshness and Nutrition Longer
4. Accurated Control: PLC combine with sensitive sensors&valves
5. Easy Operation Design: Automatic Control work with touch screen
6. Reliable Parts: Busch/Leybold/Elmo Rietschle//Danfoss/Johnson/Schneider/LS
Vacuum Cooler Advantages
1. Minimized production losses
2. Improved economic of harvest operations
3. Minimized losses during marketing
4. Improved utilization by consumer
5. Expanded market opportunities
Vacuum Cooler Application Field
1. Vegetables(All Leafy Vegetables/Broccoli/Cauli Flower/Mushrooms/Sweet corn/ etc.)
2. Flowers(Fresh cut flowers)
3. Fruits(Berries/Cherries etc.)
Vacuum Cooler Models&Specifications
Vegetables/Flowers/Fruits Vacuum Cooler Models& Specifications | |||||
Model No. | Processing Capacity | Inside Chamber mm |
Produce Weight kg |
Electricity Type | Total Power kW |
AVC-500 | 1 Pallet | 1,400x1,400x2,200 | 300-500 | 220V-660V/3P | 31 |
AVC-1000 | 2 Pallets | 2,600x1,400x2,200 | 800-1,000 | 220V-660V/3P | 39 |
AVC-1500 | 3 Pallets | 3,900x1,400x2,200 | 1,200-1,500 | 220V-660V/3P | 47 |
AVC-2000 | 4 Pallets | 5,200x1,400x2,200 | 1,500-2,000 | 220V-660V/3P | 72 |
AVC-3000 | 6 Pallets | 6,500x1,400x2,200 | 2,300-3,000 | 220V-660V/3P | 98 |
AVC-4000 | 8 Pallets | 5,300x2,600x2,200 | 3,200-4,000 | 220V-660V/3P | 121 |
AVC-5000 | 10 Pallets | 6,600x2,600x2,200 | 4,200-5,000 | 220V-660V/3P | 145 |
AVC-6000 | 12 Pallets | 7,900x2,600x2,200 | 5,200-6,000 | 220V-660V/3P | 166 |
Customized Options of Our Vacuum Cooler
1. Condensor Options: Air cooling/Water cooling /Evaporative
2. Function Options: Hydro system&Water spray system
3. Door Options: Manual Door/Horizontal Sliding Door/ Upwards Lifting Door/ Vertical Lifting Door
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